MICROBIOTA MODULATOR
Golf
Prebiotic blends with bifidogenic effect and local immunomodulator
POULTRY
SWINE
RUMINANTS
pets
EQUINES
SHRIMP
FISH
Intestinal microbiota modulator.
YES-GOLF is a nutritional answer specially designed to enhance the development of beneficial bacteria (particularly Lactobacillus and Bifidobacteria strains), which impairs the development of pathogenic microorganisms, such as Salmonella and E. coli, as well as opportunistic pathogens, such as Clostridium.
When promoting a healthy intestinal microbiota balance, YES-GOLF improves both productive performance and health status of the animal.
BIFIDOGENIC EFFECT:
Prebiotics microbiota modulators such as FOS and GOS are fermentable soluble fibers that are not broken down by the digestive enzymes and thus arrive unchanged in the large intestine, where they act as a substrate for beneficial bacteria. This increases the synthesis of short-chain fatty acids and bacteriocins.
INTESTINAL HEALTH:
An increasing population of beneficial bacteria helps inhibit the growth of pathogenic microorganisms through several mechanisms of action, such as competitive exclusion, intestinal acidification, and direct effect of substances such as bacteriocins and short and medium-chain fatty acids. Decreased enteritis and intestinal pH promote the activity of digestive enzymes, resulting in an improvement in the nutrient absorption from the diet.
IMMUNOMODULATION:
1,3-1,6-β-glucans and chelated zinc are immunomodulatory agents that enhance the activity of immune system cells. In addition, 1,3 and 1,6-β-glucans are mycotoxin adsorbents. Mycotoxins cause severe liver damage (hepatotoxicity) and impair digestive efficiency.
PHYSICAL AGGLUTINATION OF HARMFUL BACTERIA:
MOS is a powerful agglutinator of bacteria with type I fimbriae, such as Salmonella and E. coli.
GOLF FUSION
COMPOSITION
1,3 and 1,6 ß-glucanos fosforilados;
MOS (mananoligosaccharides);
FOS (fructooligosaccharides);
GOS (galactooligosaccharides);
Chelated Zinc.
benefits
Immune-enhancing effect;
Bifidogenic effect;
Higher production of short and medium chain fatty acids;
Weight gain;
Better feed conversion;
Better Salmonella control.
GOLF PIG
BENEFITS
Makes the gastrointestinal system adverse to the development of pathogenic bacteria¹;
Increases the population of Lactobacillus and bifidobacteria¹;
Promotes immunomodulatory effect at the intestine¹;
Increases AGCC production¹;
Better diarrhea control¹;
Improves feed conversion and weight gain¹;
Assists in the control of Salmonella and E.coli¹;
Reduced plant stress¹;
Can be used as synergistic, substitute or rotational to AGP’s and alternatives¹.
¹Font: D’Souza et al., 1998; Fukata e Sasai (1999); Gebbink et al. 1999; Silva e Nörnberg, 2003; Tsukahara et al. (2003).
GOLF POULTRY
benefits
Improves feed conversion;
Improves weight gain;
Contributes to the balance of the microbiota due to the increase in the population of beneficial bacteria, due to the performance of the FOS and GOS prebiotics and the agglutination of bacteria with type I fimbriae, such as Salmonella and E. coli, due to the agglutinating action of the manonoligosaccharide;
Contributes to the maintenance of the poultry’ skin integrity (Mateos et al, 2005);
Works with bone development (Leeson and Summers, 2001);
Helps to improve carcass characteristics due to the presence of organic Zinc and Selenium (Medeiros, 2012a; Medeiros, 2012b);
Increase in poultry viability* due to the performance of the organic zinc fraction;
Acts positively on animal immunity due to the action of the fraction of β-glucans, which act by modulating the defense cells of the animal organism;
β-glucans also contribute to mycotoxin adsorption, aiding in the maintenance of intestinal integrity, and in the performance and health of poultry.
* (UFV, 2020, undisclosed data)
GOLF EGG
benefits
Increases the number of eggs per poultry housed*;
Improves feed conversion per dozen eggs produced*;
Improves feed conversion by mass of eggs*;
Increases the mass of eggs*;
Improves egg quality*;
Greater production of short-chain fatty acids, with increased acidification of the environment, making the gastrointestinal tract hostile to the growth of pathogenic bacteria;
Contributes to the balance of the intestinal microbiota due to the increase in the population of beneficial bacteria, due to the performance of the FOS and GOS prebiotics and the agglutination of bacteria with type I fimbriae, such as Salmonella and E. coli, due to the agglutinating action of the manonoligosaccharide;
Acts positively on animal immunity due to the action of the fraction of β-glucans, which act by modulating the defense cells of the animal organism;
β-glucans also contribute to mycotoxin adsorption, helping to maintain intestinal integrity, and the performance and health of layers.
*UNESP, 2019 (unpublished data)